10%
DISINFECTANT
SANITIZER

DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with
its label.
This product is not to be used as a terminal sterilant/high level disinfectant on
any surface or instrument that (1) is introduced directly into the human body,
either into or in contact with the bloodstream or normally sterile areas of the
body, or (2) contacts intact mucous membranes but which does not ordinarily
penetrate the blood barrier or otherwise enter normally sterile areas of the body.
This product may be used to preclean or decontaminate critical or semi-critical
devices prior to sterilization or high-level disinfection.
HOUSEHOLD : For sanitizing and disinfecting floors, walls, and inanimate hard
surfaces, including locker rooms, garbage pails, sink tops, corridors,
classrooms, offices and shower stalls. Kills Staphylococcus aureus and
Salmonella choleraesuis. For heavily soiled or contaminated areas, a pre-cleaning
step is recommended. To disinfect, use 3 ounces per 5 gallons of water. To
sanitize, use 1 ounce per 4 gallons of water. Apply solution to surfaces with a
mop or a cloth.
HOSPITALS: For floors, walls and other hard surfaces in hospitals, nursing
homes, and institutions, including sink tops, garbage pails, telephones, and
restrooms. Use 3-1/2 ounces per 5 gallons of water, and apply with a cloth,
mop, or sponge. For heavily soiled or contaminated areas, a pre-cleaning step is
recommended. When used on environmental inanimate hard surfaces at 3-1/2
ounces per 5 gallons of water, this product is effective against: Influenza A2,
Herpes Simplex, Adenovirus type 2, Vaccinia viruses, and Pseudomonas
aeruginosa PRD-10.
COLD DISINFECTION: For disinfection or previously cleaned surgical
instruments, barber tools, and dental equipment, submerge instruments into
solution containing 1-1/2 ounces per gallon of water for 10 minutes. Rinse
thoroughly and dry before use. Fresh solution should be prepared daily or more often
if solution becomes cloudy or soiled.
RESTAURANT & BAR RINSE: For dishes, glassware, silverware, utensils, wash
with soap or detergent to remove gross food particles and soil, rinse thoroughly
with potable water and immerse in a sanitizing solution containing 1 ounce per 4
gallons of water (200 ppm of active quaternary). A contact time of at least 1
minute is required for sanitization, then drain sanitizing solution thoroughly and
air dry. No potable water rinse is required. Prepare fresh sanitizing solution daily
or more often if solution becomes diluted or soiled.
FOOD PROCESSING EQUIPMENT: For sanitization of previously cleaned food
processing equipment, hard surfaces, and utensils. Scrape, flush or pre-soak to
remove gross food particles and soil and wash thoroughly with detergent or
compatible cleaner followed with a potable water rinse. Spray, flood or immerse
to wet all surfaces completely with a solution containing 1 ounce per 4 gallons
of water (200 ppm of active quaternary). A contact time of at least 1 minute is
required for sanitization, then drain the sanitizing solution thoroughly and air
dry. No potable water rinse is required. Prepare fresh sanitizing solution daily or
more often if the solution becomes diluted or soiled.
DAIRY: To sanitize dairy equipment such as tanks, lines, pails and milk cans,
first wash thoroughly with detergent or compatible cleaner to remove soil, and
rinse thoroughly with a potable water rinse. Spray, flood or fill piping to wet all
surfaces thoroughly with a solution containing 1 ounce per 4 gallons of water
(200 ppm of active quaternary). A contact time of at least 1 minute is required
for sanitization, then drain the sanitizing solution thoroughly and air dry. No
potable water rinse is required. Prepare fresh sanitizing solution daily or more
often if the solution becomes diluted or soiled. Consult local health board for
additional information.