FOR HOSPITAL AND INSTITUTIONAL USE

DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner
inconsistent with its label.
This product is not to be used as a terminal sterilant/high level
disinfectant on any surface or instrument that (1) is introduced
directly into the human body, either into or in contact with the
bloodstream or normally sterile areas of the body, or (2) contacts
intact mucous membranes but which does not ordinarily penetrate
the blood barrier or otherwise enter normally sterile areas of the
body. This product may be used to preclean or decontaminate critical
or semi-critical devices prior to sterilization or high-level disinfection.
This cleaner, disinfectant, and sanitizer is designed for institutional
use, such as HOSPITALS, NURSING HOMES, and SCHOOLS where
housekeeping will be of prime importance in controlling the hazard of
cross-infection. It is effective against Staphylococcus aureus,
Salmonella choleraesuis and Pseduomonas aeruginosa PRD-10
(substantiated by the AOAC Use Dilution Confirmation Test). It is also
effective against pathogenic fungi Trichlophyton interdigitale .
When used on environmental hard surfaces at 2 ounces per gallon of
water, this product is also effective against:
• Influenza A2 (Flu virus)
• Herpes Simplex (Cold sores, fever blisters)
• Adenovirus type 2 (Acute respiratory disease)
• Vaccinia (Smallpox virus)
TO DISINFECT: For floors, walls, sink tops, garbage pails, telephones,
restrooms, bed pans and operating rooms and other inanimate hard
surfaces, use 2 ounces per gallon of water. Apply with a cloth or mop to
walls, floors and other hard surfaces.
TO SANITIZE FOOD PROCESSING EQUIPMENT, FOOD CONTACT
SURFACES AND UTENSILS: Scrape, flush, or pre-soak to remove
gross food particles and soil, and wash thoroughly with detergent or
compatible cleaner, followed with a potable water rinse. Spray, flood, or
immerse to wet all surfaces with a solution containing 2.8 ounces per 5
gallons of water (200 ppm of active quaternary). A contact time of at
least 1 minute is required for sanitization, then drain the sanitizing
solution thoroughly and allow to air dry. No potable water rinse is
required. Prepare a fresh sanitizing solution daily or more often if the
solution becomes diluted or soiled.